1566 Palos Verdes Mall, Walnut Creek, CA 94597

1566 Palos Verdes Mall, Walnut Creek, CA 94597

Split Leaf Monstera, also known as the Swiss Cheese Plant, is a tropical beauty that adds a unique touch to any indoor space. With its large, perforated leaves and stunning aerial roots, it’s no wonder this plant has become a favorite among plant enthusiasts.

If you’re new to growing Monstera, don’t worry! With a little bit of care and attention, you’ll have a thriving plant in no time. Here’s a quick guide to help you get started.


About Split Leaf Monstera


The Monstera is an evergreen perennial from the Araceae family, native to tropical regions of Central and South America. It typically grows between 5-10 feet tall in its natural habitat but can stay much smaller when grown indoors. Its name comes from the large, perforated leaves that create a unique “Swiss cheese” effect.


Split Leaf Monstera prefers bright, indirect light. It can tolerate low light conditions, but it won’t thrive. So, placing it near a window that gets plenty of natural light, but not direct sunlight (this can cause leaf burn), is ideal. If you don’t have a lot of natural light in your home, you can supplement with a grow light.


Monstera is a tropical plant, so it likes to be kept consistently moist. However, it’s important to not over-water as this can lead to root rot. The best way to know if your plant needs water is to stick your finger in the soil about an inch deep. If the soil feels dry, it’s time to water. When you do water, be sure to use room temperature water and water the soil until it is thoroughly saturated. It’s also a good idea to let the excess water drain away.


Monstera likes humidity, so if you live in a dry climate, you may need to give your plant a little extra love. You can raise the humidity levels around your plant by misting it regularly or by placing a tray of water near it.


Monstera is a heavy feeder and will benefit from regular fertilization. Use a balanced fertilizer and follow the instructions on the label. Fertilize every 4-6 weeks during the growing season, which is typically spring and summer.


Monstera can grow quite large, so it’s important to prune it regularly to keep it in shape. You can prune your plant by cutting off any yellow or damaged leaves, as well as any aerial roots that are not needed.


As your Monstera grows, it will need to be repotted into a larger container. When it outgrows its current pot, you can move it up to the next size container. Be sure to use a well-draining potting mix, and be sure to water your plant well after repotting.



Propagating your Monstera is a great way to get more plants for yourself or to share with friends. The best way to propagate Monstera is by taking stem cuttings. Cut a stem that has at least two leaves on it, remove the lower leaves, and place it in water. Once roots have formed, you can plant it in soil.

Now that you know the basics of growing and caring for a Split Leaf Monstera, you’re well on your way to having a beautiful, thriving plant. Remember, all plants are different, so pay attention to your plant’s specific needs and adjust as necessary. With a little bit of care and attention, you’ll be enjoying your Swiss Cheese Plant for years to come.

Monstera is a beautiful and unique plant that adds a tropical feel to any indoor space. It’s relatively easy to care for, but it does require consistent moisture, bright indirect light, regular fertilization, and pruning. With proper care, you’ll have a thriving Split Leaf Monstera that will be a conversation starter for all your guests. If you have the patience and dedication to care for your plant, you’ll be rewarded with a beautiful and unique houseplant. Enjoy!

If you’re looking for help with your Split Leaf Monstera, 2 Girls One Plant is here to assist. Our experienced team of plant care professionals can provide personalized advice and guidance so that your Monstera will thrive. Visit us online or contact us today to learn more about our services and how we can help you keep your Monstera – or any other plants you have – in top condition.